Attis Winery
Behind ATTIS, hides the wine project of the Robustiano and Baldomero Fariña brothers, who, together with Jean François Hebrard, have set out to make different wines, depending on their variety, plot or production, reducing each nuance and each aroma that gives them the climate, the terroir and of course, the Atlantic.
They are located in the heart of “Val Do Salnés”, a privileged location whose land gives life to its vineyards. It is precisely the environment, together with the tradition and know-how inherited for three generations, that define its wines: Authentic, Artisanal and Atlantic.
All of its wines are based on respect for the autochthonous and the artisanal and are faithful to its philosophy of making great Atlantic wines.