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Extremadura is a protected geographical indication, used to designate the Wines of the Earth made with grapes produced in the wine-growing areas of Extremadura.

The red varieties used are: Bobal, Mazuela, Monastrell, Tempranillo, Garnacha, Graciano, Merlot, Syrah and Cabernet Sauvignon.

While the white ones are: Alarije, Borba, Cayetana Blanca, Chardonnay, Chelva, Malvar, Viura, Parellada, Pedro Ximénez, Verdejo, Eva de Los Santos.

In Bodega Santa Cecilia you will enter a selection of the Wines of the Land of Extremadura

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